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‎12-16-2014 12:35 PM
LilBitMissy's Molasses Cookies - I've had it for years and it's the best ever !
‎12-16-2014 02:44 PM
Chicken Enchiladas with Green Chili Sour Cream Sauce
‎12-16-2014 05:17 PM
On 12/16/2014 QPrincess said:Oh Pretty Please.................if you can...............post the recipe too. I can't locate bumpy chicken in the search.
I LOVE this thread and look forward to seeing what everyone shares as their favorite. PLEASE if you can, post the recipe too. TIA
Here ya go, princess, from the board:
<h1 style="font-family: Arial, helvetica, sans-serif; font-size: 12px; font-weight: 400; color: #434343; margin: 0px; padding: 0px; font-stretch: normal; word-wrap: break-word; outline: none; zoom: 1;"> BUMPY CHICKEN</h1>
This a really old recipe of mine - can't remember where it came from but if you like capers and mushrooms you may want to try it.
2 cups (6 oz) finely chopped mushrooms
1 onion, chopped
3 large garlic cloves, minced
4 boneless, skinless chicken breasts (about 6 oz each)
2 T Dijon mustard
2 T capers, drained
1 t balsamic vinegar
1/4 t hot sauce
2 T mayonnaise
parsley sprigs
In nonstick skillet stir mushrooms, garlic and onions over med-high heat until mushrooms begin to brown (8-10 minutes).
Meanwhile place breasts in 9 x 13 baking dish. Bake uncovered in 375 oven for 10 minutes.
When the mushroom mixture is done remove from heat. Stir in the mustard, capers, vinegar, hot sauce and mayo. Spread the mixture over the chicken and continue baking until chicken is no longer pink in center (15 to 20 minutes). Add salt and pepper to taste. Transfer to plates and garnish with parsley sprigs.
‎12-16-2014 05:35 PM
On 12/16/2014 pink-rainbows said:Aunt Bertie's Scalloped Potatoes.
‎12-18-2014 12:42 PM
ties that bind's superbowl cake.
‎12-18-2014 12:49 PM
A few years back someone posted a quick pizza dough recipe. I ADORE this recipe and it has become my own and I use it every time I make pizza. Prior to this recipe I waited for the dough to rise, etc. This one from the boards is quick and if I decide I want to make pizza at 6pm for a hungry family, I can easily do it. ![]()
‎12-18-2014 05:20 PM
Mary Beth's choc/butterscotch chips fudge ! I add one tablespoon of water because it's a tad thick makes it smoother .
‎12-18-2014 08:44 PM
I am going to have to go back and get all these recipes. They all sound so good. Getting ready to make the cream puff cake this weekend.
Beckyblu
‎12-18-2014 08:48 PM
The easy semi-sweet, sweetened condensed milk fudge. Great to take to gatherings.
‎12-18-2014 09:08 PM
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