Kitchen

[CrazyKittyLvr2]

Of course, roasted or steamed on the cob w/butter & a little salt is great.

We  like corn chowder and one of my favorites, corn fritters w/a little maple syrup for dipping. My sister and I always got an order of corn fritters if a restaurant had them.

I saw a local farm has corn ready at their farm stand.  This farm is beautiful. In the spring they have fields of tulips, this year I thibk it was 400,000 tulips.  Now they have acres and acres of sunflowers. People do photo sessions there among the sunflowers. You can get flowers at their farm stand too.  A great place and nice folks.

What is your favorite way to eat/use fresh corn?

[wagirl]

I use my instant pot to cook corn fast--takes 2 minutes. Then I cut it off the cob and saute it----and use it in salads or soups , but mostly we just inhale it off the cob with butter and even kewpie mayo.I tried cooking it in my airfryer and it wasn't the best.

[skatting44]

Corn  custard . The receipe I have is similiar to that used to make  rice pudding.

 I use eggs, half/half, sugar, butter, fresh or frozen corn , vanilla, nutmeg ,

[phoenixbrd]

Love the Corn Chowder recipe from High Carb Hannah....oh, so, yummy!

[kate2357]

Mainly just cook fresh corn on the cob on grill or nuke it, slather with butter. Salt and pepper.

I do make a corn salad with corn, jalapeños cilantro, fresh tomatoes and a salsa dressing. Good as a side dish or even just gobbled up with tortilla chips and a margarita.

[Cats3000]

We microwave the ears with the shucks on.  Easy.

[Imaoldhippie]

We like it grilled with or without the shucks.  Also, when I boil it on the cob I add milk to the water.  It makes it very tasty and tender.  I dont put a specific amount of milk in as it varies to how much water & how many cobs you are boiling at the time.  I usually do 4 at a time cover with water and add 1 cup of milk.

[Knit-Chick]

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@kate2357 wrote:
Mainly just cook fresh corn on the cob on grill or nuke it, slather with butter. Salt and pepper.

I do make a corn salad with corn, jalapeños cilantro, fresh tomatoes and a salsa dressing. Good as a side dish or even just gobbled up with tortilla chips and a margarita.

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@kate2357 Your salad sounds wonderful!   Perfect with a margarita!

[ECBG]

We grill a lot and prefer corn roasted on the grill.

We also like creamed corn, except I prefer not to have the extra calories.

[Carolina925]

I love corn and like to get a bushel every summer. Not sure I have a favorite way to eat fresh corn but, in the summertime when my diet consists mostly of cold salads, I like to just remove it from the cob and put it raw on top of a salad. I prefer the silver queen, so sweet and tender. I do love corn pudding in the fall and winter, love corn fritters. I got a kernel cutter from Pampered Chef; I am such a klutz when it comes to cutting the kernels off with a knife. This tool is the best thing I've purchased for meal prep in a long time, the easiest thing I've ever used to cut off the kernels.