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06-27-2024 08:12 PM - edited 06-27-2024 08:41 PM
A couple years ago I bought the Kitchenaid 13 cup food processor on QVC MAINLY because it had a dicing kit. I have a large garden and produce a lot of veg that I store away - some frozen, some freeze dried and some canned. I can't imagine going back to knife dicing carrots, beets, potatoes and even chuck roast for soups. With that dicing kit its is so quick and easy - takes all the drudgery out of the preparation piece. I also use the processor for slicing cabbage for cole slaw, cheese, ham. Also it's great for kneading bread and making pizza dough. Cme with dicing kit and 5 different blades. This thing does everything, I also bought off KA site the companion KitchenAid cordless 5 Cup Food Chopper 2 speed with whisk accessory disk KFCB519BM. It has the drizzle feature which is great for dressings and that whisk disk is super for making home-made mayo, making small batch whipped cream. Both are fantastic and I can wholly recommend. Usually when QVC drops products from their inventory they are still available on KA site. I know the 5 cup food chopper is on Amazon for $99 and 13 cup processor is on sale KA site $249 model KFP1319BM in blk, silver, red and white. Both are spendy but I've never enjoyed using appliance like these. KA always makes a superior product - both mine are going strong now 3 yrs later.
And is now available "As Is" on QVC for $169 in 3 installments of $56.33
- what a bargain. I ouldn't shy away from the "As Is" product I'm sure this was a demo model on stage set.
Matte Black
06-27-2024 08:15 PM
06-28-2024 09:28 AM
I use it for veggies and grating cheeses but also for making pie pastry and have used it for kneading bread too. It's great for making bread crumbs and chopping nuts/choc. . But mostly to combine and smooth ingredients.
06-28-2024 09:33 AM
I love my Kitchenaid for slicing, love I can set different thickness, and dicing. So quick and easy. If I need finer pieces I use the chopping blade. So easy to make chicken, tuna, or egg salad. Can't imagine being without it.
06-28-2024 10:19 AM
I used to use my very small Cuisinart chopper to mince garlic cloves for making huge batches of marinara sauce. Then I discovered minced garlic in a jar with water. Decided to mince the minced garlic: final product became " liquefied garlic " which made the sauce even better, I.e., no nits to bite into !
If you try this, you need to keep a watchful eye on the liquified garlic when you heat it or it will burn !
06-28-2024 02:50 PM
I use mine to grind chicken breast into ground chicken. Also, I make falafal in mine.
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