Extra Large USA Pan Sheet Pans - Page 2

sunshine45 · ‎03-09-2010

@Spacrazy wrote:
Does this pan warp in the oven? I've had difficulty in finding pans this large that don't warp in a hot oven.

@Spacrazy

the nordicwares do not warp and are a great thickness.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

Nightowlz · ‎03-11-2010

@ECBG wrote:
I use the Member's Mark bake sheets from Sams.

They're restaurant quality. No warping. $14.88.

@ECBG

We use those pans from Sam's a lot.

I replaced a lot of bakeware a few years back. I thought if I bought the USA bakeware I wouldn't have to buy anymore.

I have the USA large & small pullman pans, 2- 1 lb bread pans for quick breads, half sheet pan with rack, small cake pan, rectangle cake pan, muffin pan. DH likes to bake.

Spacrazy · ‎12-14-2018

@ECBG : Thanks a bunch - I'm going over there tomorrow to pick up an order - I'll check them out.

ECBG · ‎01-08-2011

@Spacrazy wrote:
@ECBG : Thanks a bunch - I'm going over there tomorrow to pick up an order - I'll check them out.

@Spacrazy

I laso use the "half sheet" size for roasting Brussels sprouts and other vegetables.when I don't need a big thing.

I also found a small rack where I can warm leftover steak under the broiler.

ID2 · ‎06-25-2012

Too small! I got myself a sheet pan measuring 22" x 15" and its perfect! Mine is just from my local Meijer store. I have smaller and rarely

use them anymore especially when baking cookies. It cuts down on baking multiple trips to the oven.

"Pure Michigan"

Twins Mom · ‎04-03-2016

I like the stability of the USA made pans. I don't like the staining, but that seems to be universally a problem. If someone knows how to conquer that issue, please share.