@Pecky I use an electric skillet often. It is the only way I like to fry. Chicken, chicken fried steak, bacon, hash browns, and you name it. I have a square one that comes in a size similar to TS. I also have a larger rectangular one for larger meals.
I use them often and would not be without. I only use the stovetop to brown hamburger, sauté, or anything that might scratch my electric skillets or affect the nonstick surface.