@okaywitheasypay wrote:
I will just pour it on and fluff with a spurtle or ?
@okaywitheasypay I fix popcorn just about every evening. I have a pop corn popper but most times I go old school. I like my popcorn salty w/EXTRA "real" butter. Here is the popcorn butter trick that I have mastered through the years.....
I melt the butter in a small see through pan while the popcorn is popping.
When the butter is completely melted and the popcorn is done popping, I spin the pot or bowl as I pour the butter. I pour 1/2 of the butter. Stir up the popcorn & add a little salt.
Pour the rest of the butter on top. Let the butter seap in for about 30 seconds & salt again.
"Never argue with a fool. Onlookers may not be able to tell the difference."
