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Honored Contributor
Boehm Collector
Posts: 8,463
Registered: ‎03-09-2010

Re: Easter Specialty

‎04-21-2025 08:26 AM

@Nightowlz wrote:

Those look yummy even though I have no idea what it is. That's a lot of work making 152 of them. 

Had to Google it. AI says it's:

"Piconi" refers to a baked ravioli dish from the Marche region of Italy, specifically from the Ascoli Piceno province. It is traditionally eaten for Easter breakfast or as a finger food. Piconi ascolani are unique in that they are baked rather than boiled like traditional ravioli. 

@Nightowlz .. that is exactly right.  My family is from Ascoli Piceno.  

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Honored Contributor
Boehm Collector
Posts: 8,463
Registered: ‎03-09-2010

Re: Easter Specialty

‎04-21-2025 08:28 AM

@Traceybakes wrote:

Looks yummy and like a labor of love.  How are these served? I've never heard of them. 

@Traceybakes ... they are basicallly srved as a finger food.   They are a specialty from Ascoli Piceno which is a City in the Marche Region of Italy.  

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