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01-06-2011 01:25 AM
I am a very basic cook. I don't need a big set, just a couple of pots and pans with lids. Consumer Reports highly recommended the EarthPan. However, has anyone tried other hard annodized cookware? IAre they easy to clean? What about Rachael Ray's cookware? I don't want stainless steel because of how difficult it is to keep clean and look clean.
Any recommendations would be helpful.
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