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12-26-2017 02:06 PM
Yes, I prefer the red pepper jelly over the cream cheese, so good. You got me craving some now. I just like cocktail sauce over chilled shrimp. Think I will had this to my list for New Years eve.
12-26-2017 02:20 PM
Frozen spanakopita (spinach and feta cheese in phyllo dough)..........so easy to bake in oven and can taste as good lukewarm or room temp as they do when hot.
Costco has some very good ones.
Great for vegetarians. Phyllo dough is so thin and crispy that you don't feel overloaded with carbs.
12-27-2017 02:39 AM
@jannabelle1 cheese, sauce, crab on crackers sounds good, like a bit of summer in winter!
12-27-2017 02:57 AM
@Solar Is My Name I hadn't seen @jannabelle1's post before I posted mine. That crabmeat/cream cheese/cocktail sauce crackers are delicious, love!
12-30-2017 10:56 PM
I always have a vegetable plate and serve it with a mixture of sour cream & ranch dressing. We also like a cheese and summer sausage tray with butter crackers on the side. I also serve a block of cream cheese topped with a mix of catchup & horseradish (cocktail sauce!) and sprinkled with a tin of tiny shrimp which has been drained. A nice cheese ball is always good and a bowl of bunches of grapes is also a nice alternative.
01-01-2018 03:21 PM
These two appetizers are always a staple at our Bunco night and made by whoever is hosting that night for at least the last 20 years...
Velveeta and Sausage Party Rye Pizzas
Cocktail Party Rye Bread
Velveeta Cheese, 16 oz
Jimmy Dean Pork Sausage, 16 oz
Ketchup, 3 tbsp or more
Oregano, ground, 1 tbsp
Directions
Break up and Brown sausage in a skillet.
Melt Velveeta with browned sausage.
Stir in ketchup and oregano.
Spread mixture onto rye bread and place on cookie sheet.
Bake rye bread pizzas at 350 degrees until desired doneness.
PARMESAN APPETIZERS
2/3 c. Parmesan cheese
1 c. mayonnaise
Garlic salt
1 bunch diced green onions
1 pkg Cocktail Party Rye Bread
Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on Cocktail Party Rye Bread. Broil until brown. Serve immediately.
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