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01-10-2011 03:46 PM
We just came back from vacation. I love oatmeal for breakfast. I noticed this at the restaurants we ate in and also restaurants I've had oatmeal in previously. Their oatmeal comes out so creamy and smooth. Mine never comes out that way. I use old-fashioned oatmeal. I've made it on top of the stove and in the microwave. Does anyone have success making the creamy version?
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