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11-30-2016 08:52 PM
I Keep loooking at this container and since hubby passed , I cannot use a loaf of bread that fast. I was curiousif any of you have and does it keep it longer?
11-30-2016 08:58 PM
I slice my bread on my meat slicer and then put in plastic bread bags and store in the freezer and then take it out as I need it. I don't like breads stored in completely air tight containers like lock n lock or tupperware. If it's something we will eat within a day or so I store it cut side down and loosely wrapped with wax paper.
11-30-2016 09:15 PM
I have the lock n lock bread keeper, but haven't used it to store bread in many years. As a single person, I just couldn't use a loaf fast enough, even with the lock n lock.
Now, I store my bread in the freezer, and toast it as I need it - a loaf lasts for weeks that way, for me.
If you use 1-2 slices of bread per day, and are careful about the bread's sell-by date, you'll probably be fine with the lock n lock. If it doesn't work well for you, you can always use it to store other stuff - I buy oatmeal in bulk, and store it in my bread keeper ;-)
11-30-2016 09:27 PM
I store a minimum of two loaves of various types of sliced breads upright, wrapper loosly sealed , in the fridge. I don't like moisture to build up when completely sealed, especially when there are nuts, whole grains, etc. If I have odds and ends of bread slices, I wrap them in waxed paper. I've found that sealing them completely causes moisture to build up. I'm guessing it's because when I first buy them and the temp. difference from the supermarket to warm car to fridge is very great = moisture.
11-30-2016 09:33 PM
I don't know that lock n lock will keep it longer. I out bread right in the freezer and take out slices as needed. It takes maybe a 1/2 hr to defrost.
11-30-2016 10:00 PM
Thanks Everyone:
I have put it in the freezer but it seems to dry out and is never as good as not in the freezer. I grew up with bread in the freezer. My brother worked in a grocery store. and all the bread that came in smashed he got for 10cents.
11-30-2016 10:01 PM
Keeping bread in lock 'n lock won't keep it from molding but keeping it very cool will slow it down. This time of year, I keep baked goods in some big tin popcorn cans in my attached garage. It's very cold out there.
11-30-2016 10:07 PM
I read recently that bread should not be sealed airtight. I have tried putting it in my big lock & lock and just seal 2 sides. Can't really tell a difference. I, too, wish I had a solution.
11-30-2016 10:11 PM
Keeping bread in lock 'n lock won't keep it from molding but keeping it very cool will slow it down. This time of year, I keep baked goods in some big tin popcorn cans in my attached garage. It's very cold out there.
@Kachina that don't work in Florida. I guess I will have to settle for fridge or eat a lot faster.
11-30-2016 10:13 PM
Wouldn't it be great if stores sold bread by the half loaf?I would buy that even though there are two of us because we like our bread really fresh.
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