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Honored Contributor
Mindy D
Posts: 13,510
Registered: ‎05-23-2010

Does Solid Crisco Work The Same Way For You As In The Past?

‎12-29-2013 09:33 PM

If you make scratch pie crusts are you seeing solid Crisco work the same way, with the same results as it did before so many companies removed trans fats? I used to bake a ton of pies and I'm ready to start again, but I want to be sure I'll have my perfect crusts. I know I can use butter and I know I need cold water, I am just asking experienced crust makers if you see a difference in the product. Thank you and happy holidays.
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