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01-09-2011 12:09 PM
I still use my old Corning Ware (made in the USA Corning Ware) a LOT in cooking. I like the way it bakes, stores, and cleans up. Some of it was made in the 1960's and is still going strong.
My favorite patterns are the blue flower, the Spice of Life one, and some of the paler patterns (can't remember the names now!). I also like the plain white ones and have several of those.
Any others who still use theirs? I probably couldn't make dressing without one! LOL!
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