Kitchen

[house_cat]

If so, what do you add to them?

Thank you.

[Reba055]

I add brown sugar, ketchup, a little BBQ sauce, a little mustard and salt and pepper. I don't usually add peppers or onions because I found most people like them better without it. I do bake in the oven and top with a few slices of thick sliced bacon.

These are better doctored up if you just use the plain ole pork and beans.

[homedecor1]

Reba I do the same but add some chopped crisp bacon. I like bushes country or home style doctored up! Gee now I want baked beans😋

[betteb]

I start with Bush's Hickory Smoked flavor, but drain the liquid. Add Bullseye Original BBQ Sauce, mustard, brown sugar and minced onion, a pinch or two of garlic powder and a pinch of celery salt. 

I get asked to bring them to potlucks and there is never any leftovers, no matter how much I make.

[wagirl]

I have a great recipe for mandarin orange baked beans. Got it a hundred years ago from a friend and re-discovered it recently. So easy and so delicious. Will post the recipe if there is any interest----and if I can find it again--been clearing out my kitchen---it's a mess!!!!

[momtochloe]

Wagirl, I would love to see your recipe for the mandarin oranges baked beans.  I copied one down from Respect that was on another thread but I always enjoy seeing other versions.

Thanks in advance!

[Sunshine Kate]

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@betteb wrote:

I start with Bush's Hickory Smoked flavor, but drain the liquid. Add Bullseye Original BBQ Sauce, mustard, brown sugar and minced onion, a pinch or two of garlic powder and a pinch of celery salt. 

I get asked to bring them to potlucks and there is never any leftovers, no matter how much I make.

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I do the same thing except it's a must to use Sweet Baby Ray's barbecue sauce.  I love baked beans and it's on my menu for the 4th of July.

[house_cat]

Thanks for the great suggestions.  I'm looking forward to experimenting today.

[sandraskates]

Obviously I must live in the dark.

I've never even throught of doctoring up canned beans. I buy the Bush's Grillin' Beans varieties and enjoy them "as-is."

[Mothertrucker]

I fry up  some bacon and onions, add some molasses, (or brown sugar) mustard and horseradish, a dash of cloves and some chili powder