Kitchen

[CalminHeart]

I eat only Anderson Erickson cottage cheese. It's is located in my city and provides products to the midwest. It has the best milk and cottage cheese I've ever had.

I want to try Daisy cottage cheese sometime. My brother really likes it.

[SoCal Bred]

Knudsen Low-fat cottage cheese, I sometimes mash an avocado and mix it together add salt and pepper and eat it with chips, like a dip.  If available, I also like Knudsen cottage cheese mixed with pineapple.

[wagirl]

Not really, altho I do try to buy cottage cheese without carrageenan in it--and I like it to not be sweet, for example--the Daisy brand is way to sweet. 

[deepwaterdotter]

Another Daisy fan here.

[novamc1]

After loading up on strawberries, blueberries and blackberries today at Costco (at great prices compared with Publix), I had to invest in a big tub of Daisy low fat cottage cheese (also at an excellent Costco price).

Hard for me to eat cottage cheese with any enthusiasm unless some fruit is added.  But I like to have it around for a quick breakfast or lunch.

Daisy beats other brands as far as I'm concerned.

[Nightowlz]

I've never ate cottage cheese. It doesn't look very appetizing. 

[shoptilyadropagain]

I like any brand except for Michigan.  My favorite would be Breakstones though.

[RollTide2008]

I usually don’t object to the store brand.

[Trailrun23]

I like Breakstine or Daisy cottage cheese. I love it with diced red onion and green pepper  on too. Yum. Have never cared for it with fruit. I also had no idea Philly made cottage cheese. They don't sell it here or I surely would have seen it in one of the stores.

[candyagain]

Hood plain low fat in the small container. I add an individual size sugar-free Dole or Del Monte diced peaches to the bowl. Nice quick protein meal or snack.