Kitchen

[ECBG]

Considering a meat thermometer with a thin cord hooked up outside the oven displaying a reading.

What brand do you have and the pros and cons, please.

Many thanks.

[Icegoddess]

I just use an instant read thermometer, the kind you shake to activate, but I don't cook large cuts of meat in the oven.  

[SloopJohnB]

I am old school, or should I say old kitchen as I use one with the dial gauge.  But it works for me.  🌡

[Chessa35]

I have use one for many years . They're easy to read , and the onen door stays closed during cooking . Tells the temp of the oven as well .

 I don't see any cons .

[Chessa35]

Adding to my previous post : You can see when the meat is almost done ,; so you can put your side dishes going . An alarm goes off when finished.

[Trailrun23]

I also use one with a dial gauge and like it; I can use it on the stovetop or in the oven.      

[ECBG]

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@Chessa35 wrote:

I have use one for many years . They're easy to read , and the onen door stays closed during cooking . Tells the temp of the oven as well .

 I don't see any cons .

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@Chessa35 

Brand please.  Shopping.  Thanks.

[ECBG]

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@Trailrun23 wrote:

I also use one with a dial gauge and like it; I can use it on the stovetop or in the oven.      

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@Trailrun23 

Brand please.  Shopping.  Thanks.

[Chessa35]

"Polder " is the brand I have . If I remember correctly I got it at bed bath and beyond . 

[Trailrun23]

I can barely read the brand but I think it says Everyday Living.