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01-26-2019 07:07 PM
Cook it......if you worry about anything - how about chicken in a crock? Meat just needs more time = 4 or 6 or 8 hours depending on what you're cooking.
01-26-2019 08:13 PM - edited 01-26-2019 08:14 PM
@fthunt wrote:Cook it......if you worry about anything - how about chicken in a crock? Meat just needs more time = 4 or 6 or 8 hours depending on what you're cooking.
@fthunt I'm not even to thinking about chicken yet! I know we did that when they first came out (in the dawn of time) and do wonder how we survived! LOL!!!
Does any one cook meatloaf on high? I could Google, but I trust people here way more than what I read on the internet. Well, SOME people! LOL!!!
THANKS SO MUCH TO ALL WHO HAVE RESPONDED!!!!
01-26-2019 08:19 PM
@Sooner. Just think of all the chicken dishes made in the crockpot. I even make chicken & dressing, and I haven't died yet. It's hot enough to prevent the growth of bacteria. The thing I don't like about the thought of cooking meatloaf is it swimming in all of the grease. I'd have to use a trivet of some sort.
01-26-2019 08:21 PM
@Kachina624 wrote:@Sooner. Just think of all the chicken dishes made in the crockpot. I even make chicken & dressing, and I haven't died yet. It's hot enough to prevent the growth of bacteria. The thing I don't like about the thought of cooking meatloaf is it swimming in all of the grease. I'd have to use a trivet of some sort.
@Kachina624 OK. I'm getting there! LOL!!! But grease won't be a problem. We get 90 percent lean and I'll be sure to grease the bottom of the pan.
01-26-2019 10:27 PM
Sure, I've made it in the crockpot several times.
01-26-2019 11:21 PM
I know it's 'safe' and prepare my meatloaf quite frequently this way, however some slow cookers run hotter than others so prepare the bottom by placing on balled rolls of aluminum foil.
01-27-2019 01:53 AM
Why would meatloaf be any different than say, Ribs, or sausage ???
01-27-2019 03:36 AM
@BeccaLou wrote:Why would meatloaf be any different than say, Ribs, or sausage ???
@BeccaLou Because meatloaf is made of ground beef and being thicker than sausage usually would be, would take longer to heat up and be longer in the "danger zone" of when bacteria is most likely to grow.
Meat loaf is made of ground meat, which has a much higher likelihood of being contaminated than non-ground cuts because many pieces of meat are used and more surfaces are exposed to become contaminated.
Ribs too are thinner than meatloaf and the bone will help to heat up the meat to a safe temperature quicker.
01-27-2019 07:09 AM
my wife has made meatloaf in crockpot many times and it came out great . it was atleast a 2 pounds of bigger.
01-27-2019 08:59 AM
I don’t have a slow cooker, but I smoke them on the grill all the time at 300 degrees.
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