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07-05-2020 03:52 PM
07-05-2020 03:54 PM
the name sounds kinda gross lol! i do like fruit in jello.
07-05-2020 03:55 PM
07-05-2020 04:09 PM
@Desertdi I do remember some jello molds with meat / spam or something like that. . . I know. My monthly brunch group will be doing a 50s dinner after the covid19 season lifts. We were going to do this for a spring event, but that didn't happen. We're all born in the 50s and can only make a dish from that decade. Hubs are invited although they'll probably wish they weren't. Someone's making chicken tettrazzini as main dish. Yikes.
07-05-2020 04:12 PM
@ECBG I hear you! I didn't like the tomato too much either. The apricot was slightly more palatable!
07-05-2020 04:15 PM
@jeanlake Meat/spam? Wow! How does that taste? That sounds like aspic or head cheese. We eat something called "Souse," which is pretty much like head cheese. But, it isn't made with Jello, just clear gelatin and cheek, tongue and head meat..
07-05-2020 04:16 PM
@jeanlake I was in grade school in the 1950's............and I remember my ma making "tunaghetti" for Friday night dinner (yes, every week). The recipé was: A pkg of Chef Boyardee powdered spaghetti mix, and a can of tuna, and spaghetti noodles. di
07-05-2020 04:19 PM
@Desertdi I cannot even imagine how that would taste. I can't judge. Dad (raised in Appalachian mountains) kept a jar of pickled pigs' feet in the fridge. Kids moved it to the back corner of fridge to hide it when friends came over.
07-05-2020 04:23 PM
@jeanlake wrote:@Desertdi I cannot even imagine how that would taste. I can't judge. Dad (raised in Appalachian mountains) kept a jar of pickled pigs' feet in the fridge. Kids moved it to the back corner of fridge to hide it when friends came over. di
@jeanlake I once had a boyfriend who LOVED those things. He ate them as a "snack" watching TV. di
07-05-2020 04:26 PM
I have never done them.
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