Kitchen

[debic]

My flat ones work good, but they are a pain to clean. I can't imagine cleaning those. They are like static cling for everything. I wash them before and after using. I use them all the time, but I'd never buy the 'rubbery' kind again.

[RedTop]

I have 2 sets of the same ones chickenbutt referred to in her post, and use them all the time. I have never had an issue with them. I bake cookies on them, as well as biscuits, and french fries. I do not use them to cook anything greasy. The Blue Jean Chef used to advertise these baking mats by making loaded nachos on them, but I do not use them for anything where fat and grease will get hot enough to possibly blister the silicone. When I make no bake cookies or peanut butter chews, I drop them on the silicone mats to cool. I love the silicone mats and think they are one of the best items I've ordered from QVC.

[lilypadfrog]

I have some of the first silicone mats qvc first offered. I believe they are the ones chickenbutt mentions. I have never had any problems at all. I only use them for cookies and there is never a burned bottom and never difficult to remove the cookie from the sheet. I would not use them for anything else but cookies. Never used them for anything else.