Kitchen

[violann]

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@DiAnne wrote:

I usually use Costco rotiserrie chicken.  I add diced celery, sliced green onions, chopped fresh tarragon, Best Food's mayo, and some Dijon mustard.  I often add a  bit of curry depending on my mood.  

If I am serving it as a salad I do like to add fresh red grapes cut in half to it.  Fresh pitted cherries are also delicious.  Sprinkle it with toasted almonds.    

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I'm swooning! Gotta try this one!

[violann]

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@proudlyfromNJ wrote:

I can see why some are hesitant about canned chicken. I won't eat canned tuna. The canned chicken we get at Costco is chunked chicken breast, all white meat. Big chunks so you definitely see what your eating. Can't  say the same about tuna.

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I bought the 8 (?) pack of the big cans of Costco chicken at the beginning of the Pandemic, and just used the last of the cans this last weekend. 

I use it when I'm time crunched, and except for a pretty high sodium content, it works fine in soups, casseroles, and actually, chicken salad, but I cut ALL the sodium in other fixings when I use it.