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08-07-2016 04:53 PM
If you have this, do you like it, use it? Can you use frozen English muffins for the sandwiches or do you have to thaw them first?
It looks interesting and gets good reviews, but I'd like to get some experienced opinions!
THANKS!
08-07-2016 05:02 PM
@Sooner I've had mine for quite awhile & love it, I've never used frozen English Muffins, have also used biscuits, makes a good sandwich pretty quickly.
BTW the Q price is a good one even with the S&H
Hope you enjoy it if you order it
08-07-2016 05:11 PM
I have had it for a while and love it (didn't buy it at the Q). So easy to use and clean up.
Have never used frozen muffins.
08-07-2016 05:15 PM
I noticed the lady demonstrating the product had trouble with getting them out because the bottom always slid to the side. Do you have a problem with that?
Thanks for the answers. I guess I could nuke the muffin a few seconds to start the thawing.
So you put the egg and the top of the muffin in the top section? Very interesting but the short time they allowed didn't do a very informative presentation. Bacon must be precooked I guess.
Is the silver a good color? The IMPORTANT stuff huh? LOL!!!
08-07-2016 05:28 PM
@Sooner Hi - I bought the breakfast sandwich maker today and I am looking forward to using it. It had great reviews. I'm sure I will enjoy it. ![]()
08-07-2016 06:01 PM
I've had one for a couple of years. Used it a lot at first, then kind of got burned out on it as I used it too much. That person who demoed it was talking and going so fast, she was kind of making a mess out of it. Works great when you slow down.
All meats must be pre-cooked. You can buy bags of frozen sausage patties which are just the right size. It's a good little appliance that doesn't take up much room.
08-07-2016 06:36 PM
I did not see this demo and do not have one but I make breakfast sandwiches without one. I bought an egg ring that makes an egg the perfect size for an english muffin. Cook the bacon or sausage in microwave and toast muffin.
08-07-2016 06:55 PM
08-07-2016 10:35 PM
@Sooner wrote:I noticed the lady demonstrating the product had trouble with getting them out because the bottom always slid to the side. Do you have a problem with that?
Thanks for the answers. I guess I could nuke the muffin a few seconds to start the thawing.
So you put the egg and the top of the muffin in the top section? Very interesting but the short time they allowed didn't do a very informative presentation. Bacon must be precooked I guess.
Is the silver a good color? The IMPORTANT stuff huh? LOL!!!
I think it was because she was trying to remove items from the back. I just bought one and plan on removing my items from the normal position which is from the front.
08-08-2016 03:18 PM
@Kachina624 wrote:I've had one for a couple of years. Used it a lot at first, then kind of got burned out on it as I used it too much. That person who demoed it was talking and going so fast, she was kind of making a mess out of it. Works great when you slow down.
All meats must be pre-cooked. You can buy bags of frozen sausage patties which are just the right size. It's a good little appliance that doesn't take up much room.
I did the same thing that I bolded in red above. LOL We had them for breakfast and then sometimes for supper. We got burned out too. Duh!
I'm glad I got it though. We use it now just once in a while. It is awesome really. I got the double one at WM. I liked it because it has a timer on it. Plus we could eat at the same time since they were both done at the same time.
For some reason, these sandwiches taste better than if you just cook each thing and put it together. I think it is the was the egg cooks onto the top half of the muffin?
They are really good!
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