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LindaCinKY
Posts: 36
Registered: ‎03-10-2010

Do You Have A Favorite Cooking From Scratch Cookbook?

‎05-17-2011 07:31 AM

I don't have many cookbooks, so my favorite right now is King Arthur Flour Whole Grain Baking. I'm planning to borrow Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day from the library through interlibrary loan. I want to make sure that I'd actually use some of the recipes before buying another cookbook.

Do you have a favorite "cooking from scratch" cookbook or one that uses minimal processed foods?

Another one I have and like fairly well is Betty Crocker's Whole Grains. It does use some processed foods (cereals, frozen rolls, etc.) in some of the recipes.

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