Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
12-05-2020 08:38 AM
@panda1234 ....Her dad called her when we realized she was running late. She was bringing a guest and had to go pick him up!!! Which was 45 miles from the house...she does not plan well, sigh.
12-06-2020 02:50 AM
@Mom2Dogs wrote:@panda1234 ....Her dad called her when we realized she was running late. She was bringing a guest and had to go pick him up!!! Which was 45 miles from the house...she does not plan well, sigh.
@Mom2Dogs How stressful for you getting everything to come out at the same time with a guest coming too. Hope you could relax on Black Friday.
12-06-2020 11:42 AM
@ULY wrote:Tackling as much prep as possible ahead of time always makes things easier. I tend to make my liver pudding, cheesecake, etc.., a day ahead of time not only for the ease it makes on the day of the event but in the case something goes wrong you have time to enact plan B.
@ULY, I am curious about the liver pudding as a side dish. How did it become part of your Thanksgiving and how do you make it? My mom made it when we were young but it wasn't a Thanksgiving side. It was enjoyed even by liver haters. LOL.
12-13-2020 01:17 PM
@tiny 2 wrote:
@ULY wrote:Tackling as much prep as possible ahead of time always makes things easier. I tend to make my liver pudding, cheesecake, etc.., a day ahead of time not only for the ease it makes on the day of the event but in the case something goes wrong you have time to enact plan B.
@ULY, I am curious about the liver pudding as a side dish. How did it become part of your Thanksgiving and how do you make it? My mom made it when we were young but it wasn't a Thanksgiving side. It was enjoyed even by liver haters. LOL.
I really don't know. The only possibility is from all the years of eating and enjoying the livers of the turkey or chicken and then wondering why only one came in each bird.....anatomy aside.
I improved upon a basic saltine cracker stuffing (including bread of course) by adding a sizeable mirepoix (more celery 2-1 ratio) along with one or two containers (1lbs a piece) of chicken livers along with stock, beaten eggs and spices. Although it may not be the typical UK pudding I enjoy using that term as it gets mixed into a thick almost batter like consistency then baked. The taste is acquired but I don't think non liver eaters would know what exactly it is.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788