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Honored Contributor
KingstonsMom
Posts: 19,658
Registered: ‎03-09-2010

Re: Deviled Eggs

‎04-12-2017 09:55 AM

I agree with a lot of posters here, after 24 hours the yolk mixture just doesn't look fresh, no matter how tightly you store them.

You never know how strong you are until being strong is the only choice you have.
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Honored Contributor
software
Posts: 9,305
Registered: ‎06-08-2016

Re: Deviled Eggs

‎04-15-2017 09:57 AM

The better term is "dry mustard" and you don't need much.   It tastes the same to me.   I don't make it very spicy so no need for different recipes.

 

If you go to the Betty Crocker recipe web site, you can search by Classic Deviled Eggs.  

 

@BeccaLou wrote:

@softwareIs the taste the same with the mustard powder?Plus  do you make two seperate trays for those who can't eat spicy food??

 

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