New Member
Posts: 1
Registered: ‎02-03-2019

David’s French onion Casserole

Made David’s French Onion casserole low carb by using cauliflower rice instead of instant.  It was YUMMY!

Honored Contributor
Posts: 11,651
Registered: ‎03-09-2010

Re: David’s French onion Casserole

The more I hear about the yummy recipes in his book I'm tempted to buy it🙂.


A lady at our card game made a casserole from his book (not for us) and said it was delicious! 


Thanks @Kelly7771 for sharing & welcome to the boards!


Trusted Contributor
Posts: 1,602
Registered: ‎03-10-2010

Re: David’s French onion Casserole

i borrowed a copy from our library. it was in the new release section. i do that with cookbooks, that i'm interested in.

Honored Contributor
Posts: 38,291
Registered: ‎03-09-2010

Re: David’s French onion Casserole

Creamy French Onion Chicken Casserole (as seen on hallmark home and family)
  • 1 Rotisserie chicken, meat removed and shredded
  • 2 8.8-ounce packages Uncle Ben’s® Ready Rice®
  • 2 1/2 cups water
  • 2 cups shredded extra-sharp Cheddar
  • 1 10½ -ounce can condensed cream of chicken soup
  • 1 2-ounce package onion soup mix
  • 1 ¾ teaspoons freshly ground black pepper
  • 1 6-ounce can French-fried onions
  • 2 cups frozen peas and carrots



1. Heat the oven to 350°F.

2. Put the chicken meat, rice, 2½ cups water, the peas and carrots, Cheddar, chicken soup, onion soup mix, and pepper in a bowl. Stir well to combine.

3. Pour the mixture into a 9 x 13-inch baking pan. Bake until heated through,50 to 55 minutes.

4. Evenly sprinkle the fried onions on the top before serving.

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