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11-14-2024 08:42 AM
I sure do, been doing so for so many years.
11-14-2024 09:04 AM
@SoCal Bred wrote:@Sugipine - Thanks for mentioning the low-fat cottage cheese and sweet dark cherries, been eating it since, yum, so good!😊
You're welcome. Oh, I'm glad you like that. It's my favorite combo with cottage cheese.
11-14-2024 10:46 AM
@Sugipine - Yes, I prefer the cherries to any other fruit with cottage cheese😍
11-14-2024 03:55 PM
I have tried and just can't do it. It is low cal and high in protein, but I just can't eat it.
11-14-2024 05:36 PM
@Tinkrbl44 Makes me gag....like eating spoiled milk.
11-17-2024 02:35 PM
11-23-2024 05:02 AM
@Citrine1 wrote:@retiredatlast The idea of cottage cheese ice cream doesn't sound disgusting to me. I think it sounds good!
I saw a recipe somewhere recently using CC in a cold chicken salad. I think it also had white grapes in it.
Cottage cheese is a very versatile food.
11-23-2024 07:59 AM
I like eating it with applesauce.
12-01-2024 02:19 PM
We like it. My German Mother in law, who was a great cook, served it with chopped green onions, salt and pepper. It's an acquired taste. I buy mine from Sprouts, Good Culture. It's supposed to be healthy with 'clean ingredients'? It does taste good!
12-01-2024 03:25 PM
A favorite recipe that I have given to many friends for a vegetarian high protein spinach pie that uses cottage cheese. But it doesn't taste like eating cottage cheese. I am a cottage cheese lover, especially the large curd cottage cheese. The small curd is too soupy for my tastes.
Spinach Pie
1 Cup cottage cheese (any kind you prefer)
3 large eggs
1/4 teaspoon pepper
1/2 teaspoon salt (can omit this if not wanting extra sodium)
2 cloves of chopped garlic (or 1 teaspoon of ready chopped garlic) Or more if you really love garlic
10 oz of frozen chopped spinach, uncooked, thawed and drained
4 oz of shredded cheddar or monterey jack cheese (spicy kind as well if desired)
2 tablespoons parmesan cheese
Dash of hot sauce to taste if desired
Mix all ingredients in a bowl. Pour mixture into a greased 9 inch pie pan (can double the ingredients for a 9X13 pan). Bake at 350 degrees for 40-45 minutes or until set and browned on top.
Enjoy if you make it. It is really good. Lower cal recipe that is good for vegetarians (not vegans) and is keto friendly.
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