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Respected Contributor
cindyNC
Posts: 3,875
Registered: ‎08-01-2019

Re: Cutting Bar Cookies and Fudge

‎12-20-2022 07:46 PM

@ECBG  Thank you so much. I do love it!

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Honored Contributor
ECBG
Posts: 44,347
Registered: ‎01-08-2011

Re: Cutting Bar Cookies and Fudge

‎12-20-2022 07:48 PM

@cindyNC 

 

Many thanks!  I have collected since 1975.  I saw primitives and they took my breath away!

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Esteemed Contributor
Sage04
Posts: 6,431
Registered: ‎07-10-2011

Re: Cutting Bar Cookies and Fudge

‎12-20-2022 09:15 PM

@kate2357 wrote:
@JeanLouiseFinch wrote:

@ECBG  This is the recommendation on all of my keto pan type baked goods.  I line with either parchment paper or foil. 

Like @JeanLouiseFinch I use parchment paper. For brownies or bars, I just flip over after item is cooled, then ice and/or cut I to sizes I want. I love parchment paper because it's inexpensive as well as being recyclable w/ yard waste.

 

Yes Parchment Paper is the best. It also protects your pans when baking anything especially chicken.

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