Curtis Stone dura pan

bargainsgirl · ‎01-13-2012

I am always tempted to try but I need another pan like I need more beauty products! What is the quality like? Are they flimsy or pretty substantial.

In-x-s · ‎03-09-2010

Like you, I don't need any more pans but I got them anyway. I do have a couple of durapan fry pans and they are excellent after several years of use. I always read great reviews on the Curtis Stone products so I caved in and got them. Main reason is the two 9x13 with interchangable lids. I'm afraid the 5x7 willl be too small for much but I do cook/bake in much smaller quantities now.

Carmie · ‎10-25-2010

I have a few fry pans. I think they are excellent. I use them often. They have held up very well.

His durapan bakeware on the other hand is junk and doesn't last.

They stain and the coating peels off.

I have posted this pic before.

LindaSal · ‎05-15-2014

I love his products and own many different pans of his. I have not had a problem with my Durapans for baking at all. It is nice quality.

haddon9 · ‎03-09-2010

@Carmie wrote:
I have a few fry pans. I think they are excellent. I use them often. They have held up very well.

His durapan bakeware on the other hand is junk and doesn't last.

They stain and the coating peels off.

I have posted this pic before.

@Carmie This is what I was afraid of when I saw the TS set being presented. The price for all of those pieces are too good to be true!

However, I like the sizes of the set and the fact that they all come with interchangeable lids and stack within each other.

I decided not to purchase. I went with Caraway. It's very expensive and I ordered their two sized baking sheet set plus a cooling rack. They are beautiful and well made but no lids.

wagirl · ‎03-09-2010

I have a pretty big set of his stacking cookware, I got probably 7 years ago----and it has held up very well!! Love the stacking part of it. I already have enough baking things and have no place to store anymore. But I am not a fan of the colored surfaces ---would rather have the normal metal looking ones becuse it always scratches.

Zhills · ‎11-15-2011

I like his cookware but those red pans are the pits! They have rusted under the rim! Tossed mine!

I bought the USA pans. Cost a little more, but well worth it!

Marp · ‎03-09-2010

@Zhills, whenever I use a pan with a rolled rim after washing I put it in the still warm oven. This dries any water trapped under the rim and prevents rusting.

The eyes through which you see others may be the same as how they see you.

bargainsgirl · ‎01-13-2012

@Zhills wrote:
I like his cookware but those red pans are the pits! They have rusted under the rim! Tossed mine!

I bought the USA pans. Cost a little more, but well worth it!

I have several USA pans as well. They are excellent. I especially like the cookie sheets. They clean like a breeze and nothing sticks. Worth the $$.. I used to buy at Bed Bath and used the coupons...now that was a good deal.