Found this recipe in one of my mom's binders. I've never made it and don't know where she got it from, but it looks scrumptious:
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups cranberries, chopped
1 cup brown sugar
1/3 cup vegetable oil
4 oz Ghirardelli white chocolate baking bar, melted
1 egg
1 tsp vanilla
1 cup sour cream
Streusel Topping (optional):
1/4 cup flour
2 tbsp brown sugar
1/4 cup chopped pecans
3 tbsp cold butter, cut into small cubes
Whisk flour, baking powder and soda, and salt in big bowl. Toss in cranberries to coat.
Whisk brown sugar, oil, melted chocolate, egg, vanilla, and sour cream in separate bowl until smooth. Stir into bowl with flour mixture until just combined.
Grease loaf pan and line bottom with parchment. Evenly pour batter into pan.
If topping with streusel: Whisk together flour, brown sugar, and pecans in dish. Use fork to crumble in butter to form pea-sized crumbs. Sprinkle on top of batter.
Bake in 350 degree oven for 55-60 mins until inserted skewer comes out clean. Cool in pan 5 minutes before turning out to completely cool on rack.