Corned Beef & Cabbage cooked in a Reynolds oven ba... - Page 5

TexasMom1 · ‎03-09-2010

My Reynolds Oven Bag and Corned Beef is in the oven right now! Another hour and a half to go. Thanks for posting this recipe! I will post a review.

KathT · ‎03-09-2010

Adore, thank you for posting this, I tried this method, have either boiled on stove top or cooked in a crockpot in the past. This is by far the best corned beef we have had! This recipe will be my go to in the future.

TexasMom1 · ‎03-09-2010

Dinner was delicious! i will never boil corned beef brisket again! It was fork tender and slliced beautifully against the grain. Vegetables were great! Thank you for the recipe!

adoreqvc · ‎03-09-2010

On 3/17/2015 KathT said: Adore, thank you for posting this, I tried this method, have either boiled on stove top or cooked in a crockpot in the past. This is by far the best corned beef we have had! This recipe will be my go to in the future.

I am so glad this recipe was the best of all of the recipes you tried, and that this recipe is a keeper for you KathT.

So glad you had delicious results, along with your lovely St. Paddy's Day observance.

adoreqvc · ‎03-09-2010

On 3/17/2015 TexasMom1 said:
Dinner was delicious! i will never boil corned beef brisket again! It was fork tender and slliced beautifully against the grain. Vegetables were great! Thank you for the recipe!

You are very welcome, and thank you TexasMom1 for your great review.

So glad it was fork tender, delicious, and the corned beef sliced beautifully against the grain.

Makes it all worth it, and it seems this recipe is definitely a keeper!