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01-31-2015 06:56 PM
01-31-2015 07:03 PM
Wow - good luck with that.
The only recipe I know for turkey wings is a soup my mom made. The wings, cabbage, carrots, onions, bay leaf, tomatoes and water. I personally am not a soup eater but DH and my dad loved it. After she made it, she let it cool and skimmed off any grease. She would serve the soup over rice too.
01-31-2015 08:27 PM
poultry seasoning: 1/4 Teaspoon
paprika: 1/2 Teaspoon
onion powder: 1/2 Teaspoon
garlic powder: 1/2 Teaspoon
kosher salt: 1/2 Teaspoon
black pepper: 1/4 Teaspoon
canola oil: 1 Tablespoon
TURKEY WINGS, cut into sections and wing tips discarded: 3 Pounds
Mix first six ingredients together in a small bowl. Sprinkle oil over turkey wings. Sprinkle wings with seasonings mixture.
Spray a shallow baking dish with nonstick cooking spray. Arrange wings in a single layer in the baking dish.
Bake in a preheated 325 degree F oven for about 1 hour or until the internal temperature reaches 165 degrees F.
I found several recipes. One suggested brining the wings. I would think you could uncover them the last 30 mins to crisp or turn the oven hotter for 15-20 minutes. Good luck. They do sound good!
01-31-2015 08:32 PM
Ingredients
Instructions
01-31-2015 08:47 PM
Well you'd only need one. I bought 5lb of chicken wings to cook tomorrow. I'd eat both recipes.
01-31-2015 08:51 PM
DH buys smoked turkey wings or turkey necks all the time. They are ready to eat.
01-31-2015 09:15 PM
02-01-2015 01:06 PM
On 1/31/2015 NYC2AZ said: Thank you....the recipes sound good too! 5 lbs of wings to cook? wow...that's a lot of wings. Maybe my big ole turkey wings will be just fine.
LOL, I'll be eating leftovers. And it all fit on the egg.
02-01-2015 01:34 PM
YUM! I'll be right over! Want me to bring the beer?
02-01-2015 01:59 PM
I use smoked turkey wings to make my turkey chili. I'm boiling some right now.
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