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Super Contributor
misspammie
Posts: 1,295
Registered: ‎03-14-2010

Cookie Dough Question

‎02-26-2012 05:29 PM

Made dough for cookies last night, wrapped it and put it in the fridge. Today baked 1/2 of the dough. Question is,,,would it make a difference if I froze the dough or baked the cookies and froze them? One other time I baked the cookies from the dough having been refridgerated and they just seemed a bit different than baking from absolutely fresh soft dough. Maybe my imagination??? I'd love to hear your opinions on this. Thanx

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