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10-08-2017 11:02 AM
I have a set of CE Porcelain Enamel cookwate K43636. The bottoms of the frying pans get those brown marks and I haven't found anything to get rid of them. Any suggestions would be appreciated. TIA
10-08-2017 11:19 AM
I don't have these, but have you tried vinegar and baking soda? I find that cleans a lot of things. Roughly a 50/50 blend, sprinkle some soda in pan, add a bit of vinegar, it'll fizz, mix it around.
10-08-2017 11:33 AM
My go to is always a few drops of Dawn (original-blue) with some hot water and let it soak for a while. Scrub it with a microfiber sponge and rinse.
10-08-2017 12:28 PM
summerwind, I did try the soda/vinegar and it does help a little but doesn't work to take all the marks off.
Fressa, as soon as I post this I'll go and soak the worst pan using Dawn and see if it helps.
Thanks ladies.
10-08-2017 08:50 PM
I have pans with colored exteriors and I find that after using a while (short while sometimes) the sides and bottoms get the marks you refer to. I'll try some of these suggestions too.
10-09-2017 07:14 PM
we have rachel ray blue pans and thats how are pans have gotten. and i tryed cleanser and a metal scrub pad and it didnt take it off.
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