Reply
New Contributor
Posts: 2
Registered: ‎05-04-2015

I LOVR Jimmy the Baker's cinnamon rolls BUT the last batch was not baked long enough.  It was like it hadn't raised long enough so was rather doughy  Good taste but not up to par.

 

Honored Contributor
Posts: 8,061
Registered: ‎12-24-2010

Don't know how big his operation is - - but seems like he might be overwhelmed with all the orders plus trying to create new products.  After several orders i went for the loaf that's dipped in butter - then rolled in sugar.  OMG that loaf was a good substitute for a cement block.  And sugar all over.  I'm done with his products..........for several reasons.

Got a refund

Honored Contributor
Posts: 21,685
Registered: ‎03-09-2010

That's too bad. Under cooked bakery products are terrible. 

Honored Contributor
Posts: 15,020
Registered: ‎03-15-2014

Be careful with his baked goods.  Remember the time he cut into peach crumb cake and found mold?

 

peach crumb cake 1.JPGpeach crumb cake 2.JPG

Honored Contributor
Posts: 39,171
Registered: ‎08-19-2010

why make my own

Respected Contributor
Posts: 2,068
Registered: ‎11-24-2011

@SharkE  I also make all my own baked goods, it's something I really enjoy doing.

Honored Contributor
Posts: 39,171
Registered: ‎08-19-2010

Yeah, Sat. I'm making dinner rolls and choc chip cookies for my hog out week-end, taking to church to my buddies to help get rid of it all. LOL

Esteemed Contributor
Posts: 5,214
Registered: ‎09-12-2010

Re: Cinnamon rolls

[ Edited ]

I admire @SharkE and the others of you who have the patience and expertise to make homemade baked rolls and bread. I'm just not very talented at that, so I rely on Rhodes at grocery stores for their frozen cinnamon rolls and also their frozen bread loaves/rolls. I think their frozen cinnamon rolls are very good, and the bread dough makes great rolls of all kinds for someone like me. Just a suggestion for an alternative for buying locally at your grocers.

Honored Contributor
Posts: 39,171
Registered: ‎08-19-2010

@jannabelle1   Thank you for your kind words. Seeing the quality of bakery stuff and the prices can inspire one to make their own.

 

If one is kitchen challenged a short cut is to get canned biscuits either the small ones or the Grands brand 8 count or 2 cans of 5 count and place on pan of prepared pecans and sauce and bake. 9x13 pan.

 

I'm making the short cut kind Sat. since I'm making dinner rolls and the choc chip cookies. The pecan rolls will be for Sunday breakfast.

Valued Contributor
Posts: 538
Registered: ‎12-30-2019
Our Jimmy the Baker cinnamon rolls were very dry & for the price lesson learned.