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11-20-2021 01:22 PM
I'm back to baking will be all day
11-20-2021 01:32 PM
@SharkE You're so generous with your time baking all those rolls, I think you deserve this for your red-appliance equipped kitchen.
11-20-2021 01:36 PM
@SharkE Oh great and wise master of rolls, should I make them the day before and reheat, or make the dough the night before and let it rise in the fridge, then warm up and bake the next day?
And I need to make some home made cinnamon rolls too! I haven't done that is a very long long time!
11-20-2021 01:43 PM
I never believed in that rising in the refrigerator busines, myself.
I make mine the day before and they will keep in airtight container till next day . Microwave, if you can for like 10-12 seconds. Our church you would have to go to the kitchen to get to a microwave most people just eat from the container. I take in zip lock bags for the folks who want to take home.
Got another bowl of dough raising, then make them and then may make a 3rd batch. This recipe in these pictures are on the back of the White LIlly flour sack.
11-20-2021 01:44 PM
@Kachina624 wrote:@SharkE You're so generous with your time baking all those rolls, I think you deserve this for your red-appliance equipped kitchen.
Isn't that something ? I'd be proud to own that. LOL
11-20-2021 01:47 PM
@SharkE wrote:I never believed in that rising in the refrigerator busines, myself.
I make mine the day before and they will keep in airtight container till next day . Microwave, if you can for like 10-12 seconds. Our church you would have to go to the kitchen to get to a microwave most people just eat from the container. I take in zip lock bags for the folks who want to take home.
Got another bowl of dough raising, then make them and then may make a 3rd batch. This recipe in these pictures are on the back of the White LIlly flour sack.
@SharkE I have done cinnamon rolls to rise in the fridge over night! So I might try some of these (1/2 of the batch) and do a test run! These are so delicious but mine aren't that pretty. But then whose are? YOURS!
Do you roll them in the palm of your hand cupped? Or on the counter? Don't you love the flour on top of them? Hubby is in the kitchen now making White Lily home made biscuits to go with stew!
11-20-2021 01:49 PM
I'm happy to give you my address so you can send some FedEx! 😜🤪
11-20-2021 01:51 PM
I just half the lump of dough tear off hunks and form in hands why they're not all even. That's butter on the top.
11-20-2021 04:38 PM
11-20-2021 05:09 PM - edited 11-20-2021 05:10 PM
Ok, I'm done ! Thank God for Lock & Lock biggest container made !
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