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02-09-2021 08:22 PM
maybe you all don't have a problemW/chopping fresh herbs,but sometimes it's tricky.
today I found a easy solution. Put herbs on a cutting board and run the pizza cutter over them. Chopped,not crushed in no time. Hope this helps you out!
02-09-2021 08:28 PM
That's a good idea. I've also seen those scissors with multiple blades but I'm not sure how well they work.
02-09-2021 08:37 PM
Good idea. I've also used a dough blender.
02-09-2021 08:49 PM
I just bunch them up and use scissors.
02-09-2021 11:40 PM
I love this tip! Thank you so much.
02-10-2021 12:55 AM
@Another new name Sue wrote:That's a good idea. I've also seen those scissors with multiple blades but I'm not sure how well they work.
@Another new name Sue - I love my multi-blade scissors for herbs, scallions, and such, but there are definitely brands that work better than others; be sure to read the reviews online before buying. My recommendation is the Norpro brand, if you're in the market...
02-10-2021 07:43 AM
@Epicurean I love this tip. I always struggle with herbs. Long ago I saw an item that stripped the stems from herbs and just left the leaves. I would love to find something like this as I have a hard time with parsley.
02-10-2021 09:02 AM
I bought a cheap pair of household scissors. I use them on my herbs (no need to buy the herb scissors unless you just want to do so). Snip, snip, snip...done! Then I put the scissors (blades open) in the dishwasher. Easy, peasy...
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