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01-04-2015 10:14 AM
Thanks for all the replies. So many good things to try. Haven't heard of tarragon vinegar before, that sounds different. About how much of it would you use?
01-04-2015 01:08 PM
Baked chicken chopped into small pieces.
To that I add:
dried cranberries
pecans
celery
cut up red grapes
curry powder
salt & pepper
I make the dressing out of two parts plain Greek yogurt and one part low-fat mayonnaise.
I love seeing everyone's recipes and may try a few variations. Great post!
01-04-2015 02:29 PM
I used to boil a whole chicken. Now, I usually buy the store chicken as I like both while and dark meat.
I just cut it up and use S&P, Hellmans or Best mayo, celery salt, dill weed, green onion and that's it. Not a celery fan. I do occasionally put grapes in it.
I think the dill weed really makes it taste really good.
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