Kitchen

[RedTop]

Not a fan of the oyster crackers either; I’d rather have chips, or popcorn than this type of snack.    

[4kitties]

@staciesmom

The recipe I have has more ingredients in the sauce.  Butter, garlic,celery salt, seasoned salt, worchestershire sauce, A-1 sauce, Tabasco and red hot sauce.  

[jannabelle1]

@AuntMame, well, if you wold have invited me to your party I would have gobbled it up! Seriously, I love it. I agree with another comment that since you can buy it in the snack aisle, it probably isn't so special like it used to be. That said - the homemade is still the best.

[Nightowlz]

We still eat it. Love it. We usually make it during the Holidays.

I use Crispix instead of buying 3 different boxes of Chex. 

I add pretzels, cheez-it's, pecans, mixed nuts, bagel chips & crispix.

[chrystaltree]

I still make a big bowl of Chex mix for our Christmas party; Pinterest has tons of recipes and I go there to find a different one every year.  Last year I did an Italian one that had parmesan cheese.

[Mj12]

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@sunshine45 wrote:

we still love it. chex mix is a classic. i can sometimes find the "starter kit" in sams club

i can say that my hidden valley ranch oyster crackers go over a lot bigger than chex mix. it also makes a good food gift when you put it into a cute tin or other packaging.

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I've never tried to make chex mix but might make a batch for the holidays this year.  We usually have a bag of the savory chex mix on hand for car trips.

However I'm definitely making @sunshine45's Hidden Valley Ranch Oyster Crackers. Thanks for posting that recipe.

[Renata22]

Love it and would definitely eat it at a party. Make it around holidays and we eat it all.

[Angels&Ladybugs]

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@AuntMame wrote:

Hey fellow foodies, here's a question: Do people still eat/love Chex Mix? 

Has Chex mix fallen out of fashion?  

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It is still a Christmas tradition at our house. My grown, married son has started it with his inlaws every year too. Over the years, we have adapted it a bit (mixed nuts, bagel chip pieces instead of pretzels, white cheddar crackers) but it is basically the same. I look forward to it every year and the store bought kind is not even close to the deliciousness. ☺

[lork]

I'm 67 and have made Chex Mix for years, starting around Thanksgiving and more around Christmas.  Our youngest son preferred it to cookies and would get a tin of it during finals' week when he was in college; he didn't share with roommates!  I make ours heavy on the spices, including cayenne powder, chili powder and Tony's seasoning.  Chex, Cheerios, pretzel's and peanuts are my main ingredients.  

[missy1]

I eat it now!