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09-27-2020 11:36 AM
Thanks everyone for the replies....I do know that I need to season the pan...mom cooked with cast iron, and it was drilled into my head how to take care of her pan, ha, ha...
...and I thought a good cast iron pan would be more expensive!
again, thanks.
09-27-2020 11:49 AM
good to cook some stuff in, but, I'm not hefting around heavy cast iron.
09-27-2020 01:28 PM - edited 09-27-2020 01:29 PM
You can find authentic Griswold pieces at your local antique mall. Wagner is another older brand. Prices depend on rarity, some of this stuff is really pricey.
09-27-2020 01:30 PM
Keep getting embarrassed here. Turned mine over to confirm brand, and realized the undercarriage has been neglected. Upside down being seasoned right now. A work in process....
09-27-2020 01:54 PM
This is just my honest opinion, and from experience, I absolutely DO NOT recommend Geoffrey Zacharian Cast Iron. I purchased all three sizes of his cast iron pans....they worked great....at first....now, no matter what I use as a non-stick coating....everything sticks around the center of the pan. They were suppose to be non-stick...and, again, at first they were....now....everything sticks. I'm out a lot of money for my purchases, but if I can save someone else money from not buying them, then it's worth it.
09-27-2020 02:42 PM
That's good to know. I don't have any, but, just from the presentations looked like it would be good stuff.
09-28-2020 07:52 AM
Lodge i find is the best.
09-28-2020 09:52 AM
@Mom2Dogs wrote:I want to purchase a cast iron pan...the nice old black ones are the ones I really like.
I always undersoodt the Giriswold brand was the best to buy, the vintage ones.....if I cannot find one locally to purchase what is the next best option, which I guess would be new.
thanks
I have my grandmothers Griswold skillet that had been handed down to my mother.
One day I had used it and when it came time to clean it decided it was too much trouble to try to keep it the way they did and was going to give it to Goodwill.
Changed my mind after I did the research on it and saw the potential value of it.
I do use it a couple of times a week now.
09-28-2020 11:01 AM
@CelticCrafter I have a small, maybe 6" cast iron that was my grandma's....it's well seasoned but it's so small, I rarely use it.
09-29-2020 05:33 PM
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