Kitchen

[geegerbee]

I put regular salt & pepper on the potatoes, but also added garlic salt and onion salt and that overdid the salt. Anything I can do to not have to throw it away?

[ms traditional]

i would probably make a white sauce flour butter milk (more cheese if you need) without salt (!)and cut in to your sauced potatoes.

[RedTop]

I suggest adding more cooked potatoes to absorb the salt, or add ground beef to turn it into a casserole.

[Sooner]

@geegerbee   Make a white sauce, thin it down with milk, and cut up the au gratin and add it to warm it up and you'll have a wonderful soup!