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11-29-2019 07:44 PM
I put regular salt & pepper on the potatoes, but also added garlic salt and onion salt and that overdid the salt. Anything I can do to not have to throw it away?
11-30-2019 12:14 PM - edited 11-30-2019 04:08 PM
@baileysue Make a white sauce, thin it down with milk, and cut up the au gratin and add it to warm it up and you'll have a wonderful soup!
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