Kitchen

[bootsanne]

Thank you all..I went with JeanLouisFinch....kitchen smells sooooo good. I think I might have baked maybe 5 minutes too long but other than that, wonderful.

[dfyre]

On 1/21/2015 JeanLouiseFinch said:

On 1/21/2015 Doxie said:

I have also made it with butterscotch or chocolate pudding. This brings back memories.

doxie

My sister makes something she calls Monkey Bread and it calls for frozen bread dough rolls, melted butter, and dry butterscotch pudding. Get it put together at night and let it sit out overnight for the dough to thaw. It's tasty, but not I don't ever think of it as Monkey Bread because I'm so used to my version.

This is the version I use - I think it keeps better than the refrigerated rolls also.

[Havarti]

JeanLouiseFinch, BetteB, & sunshine45: Thanks so much for the information about the type of pan needed.

[JeanLouiseFinch]

bootsanne - I hope you and your family loved the sticky, cinnamony goodness. Havarti - you're welcome.