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Yankette
Posts: 26
Registered: ‎03-11-2010

Can anyone recommend ...

‎12-22-2011 01:39 PM

A good bottle of dry Sherry? I want to make French Onion soup for the Christmas Day and it calls for dry Sherry. I want a middle of the road in cost brand. And no I do not want to use "cooking" sherry found in supermarkets. The salt content is way too high and it's not the same when cooking with it.

Thanks.

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