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11-21-2014 10:17 PM
Two questions -
Can I make muffins with canned PP mix?
Does anyone have a light and airy recipe for pumpkin muffins?
11-21-2014 10:27 PM
Sure, it should pose no problem at all. It's just pumpkin with the spices already added. You might have to adjust or omit the spices in the recipe so that you don't overdo it.
Wonderful Pumpkin Muffins
11-21-2014 10:32 PM
I don't have any answers but would like to reserve a muffin pls. Thank you
11-21-2014 10:50 PM
We make Elie Krieger's Pumpkin Pie Muffins all year long. They're delectable and healthy, but you wouldn't know it by eating it!
PS-They're completely fool-proof! SO if you don't have all the ingredients at hand, it still works! Or just substitute your own likes. It's REALLY a non-finicky recipe. (I even use more of the pumpkin than it calls for, and I don't always have whole wheat flour, or cloves....you get the picture)
Pumpkin Pie Muffins
Cooking spray
1 cup all-purpose flour
1 cup whole-grain pastry flour or whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3/4 cup firmly packed dark brown sugar
3 tablespoons unsulfured molasses
1/4 cup canola oil
2 large eggs
1 cup canned solid-pack pumpkin
1 teaspoon vanilla extract
3/4 cup low-fat buttermilk
1/4 cup unsalted raw pumpkin seeds
Preheat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
In a medium bowl, whisk together both flours, the baking soda, salt, and spices.
In a large bowl, whisk together the sugar, molasses, oil, and one of the eggs until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla. Stir in the flour mixture in two batches, alternating with the buttermilk, just until combined. Pour the batter into the prepared muffin pan, filling each one about two-thirds full, and sprinkle the surface of each with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes.
11-21-2014 11:31 PM
This is from Foster's Market!! It is outrageously good. Their recipes are amongst my tried and true. They are quality baked goods. You can make 2 dozen muffins, or a Bundt cake, or 2 loafs. If you have pumpkin pie mix, just don't add all the spices. That is all that is in it besides pumpkin!
3 1/2 cups all-purpose flour
11-21-2014 11:54 PM
11-22-2014 12:35 AM
Not the same as pumpkin puree......donate it to a food bank.
11-22-2014 10:08 AM
Pumpkin pie mix is different than canned pumpkin puree. It has milk, spices, and sugar in it. If you don't want to follow the pie recipe on the can-you can use it for delicious pumpkin smoothies!
11-22-2014 11:18 AM
11-22-2014 12:42 PM
On 11/22/2014 lacey1 said:Pumpkin pie mix is different than canned pumpkin puree. It has milk, spices, and sugar in it. If you don't want to follow the pie recipe on the can-you can use it for delicious pumpkin smoothies!
I have to partically disagree with you. I have a can of Libby's pumpkin pie mix and the ingredients are pumpkin, sugar syrup, water, salt natural flavors and spices.
You have to add your own milk and eggs.
It's not the same, I agree, but you could use it without a problem to make muffins or even cookies. There is even a pumpkin muffin recipe on the can.
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