Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
02-17-2016 10:36 PM
shake it real well. What I do when I freeze in those tall plastic containers. just put one cup per container. Most recipes just call for one cup.
02-18-2016 11:55 AM
I am not a fan of buttermilk, and never buy it. I do not use buttermilk in my biscuits or cornbread. For other recipes that call for buttermilk, I just add 1 teaspoon of vinegar to regular milk, which is more cost effective for me than buying a product I do not like.
02-18-2016 12:10 PM
If you do freeze buttermilk, it might affect the texture. It can separate. You shouldn't freeze it longer than three months, and you should thaw it in the refrigerator and then stir it well.
Personally, I don't use enough of it to do that. So unfortunately, I will dump what I don't use after a week or so. But it's not too expensive.
I didn't like the powder version as well,
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788