Kitchen

[Mothertrucker]

have to buy a quart always, only needed a cup for buttermilk pie..can I freeze in 1 cup portions for doing fried chicken, etc?

[AnimalFarm]

http://www.budgetbytes.com/2013/04/how-to-freeze-buttermilk/

[Lady Elaine]

Thanks, AnimalFarm!  This is so good to know. I just threw away some buttermilk today. 

[Mothertrucker]

Thanks, I was thinking ice cube trays! But wasn't sure it wouldnt separate when thawed....

[house_cat]

I put it into small Ziploc freezer bags in 1 1/2 c portions because that's what I use most frequently.  They lay flat and thaw quickly. I learned that years ago from someone here on the forum. Thank you to whoever that was :-)

[Kachina624]

If I had leftover buttermilk,  I'd drink it.   Early in my life mom taught me of the joy of a glass of cold buttermilk and a big hamburger.   Delish. 

[SharkE]

Gag

Yes, I buy it by the qt. Put in Glad containers. Freeze, just put in biscuits, pancakes, never would drink the stuff.  LOL

[Graciea]

I bake a lot and was tossing buttermilk all the time. Then I found powdered buttermilk. It works great. I know King Arthur Flour has it. 

[SharkE]

use to be able to buy at walmart too.

liked the fresh better.

[granddi]

I freeze it too in one cup lock and lock. After it thaws, it seems to separate into a watery part and the milk solid parts but it cooks ok.