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09-09-2013 10:35 PM
I cut out a recipe for German Chocolate Cake from the Reader's Digest. The thing that has me confused are the instructions saying to melt sweet chocolate with some water over low heat. One time I accidently dropped just a teaspoon of water into some chocolate that I was melting and it turned into a thick mess that I had to throw out. When baking, have you ever had to mix chocolate with water, and did it turn out?
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