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03-11-2019 10:35 AM
I have a set of Lorna Garcia cookware and it is good. However, my pieces from Curtis Stone are better. (I would rather watch Joy than Lori Grenier)
03-11-2019 11:11 AM
@Imaoldhippie wrote:I bought a Chef Ming skillet and was very please at first, nothing stuck, easy clean. However, with repeated use (under a year old) food started sticking, the thermometer stopped working and cleaning is not as easy.
I do really like the depth of the skillet though and still use it a lot.
Sorry but I will not buy what he endorses now.
That's kinda the experience I had with his air fryer. It still works just fine, but the non-stick coating started sticking in a short time. I still use it and love it, but it's now got black baked-on grease stuck to it I can't get off, so I just consider it seasoning. But, that was the reason I decided to go with Curtis Stone cookware. Ming's was prettier, but from what I could tell from others the Curtis Stone performed better.
03-13-2019 12:18 PM - edited 03-13-2019 12:26 PM
Can’t find his wok. Is he still selling it?
Does Curtis Stone sell a wok?
Thanks.
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