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02-19-2020 11:45 AM
I used to bake many bundt cakes when I was working; usually two at a time (one for my work group and one for DHs group). I used to nuke canned frosting and drizzle over cakes as a topping (didn't know the granulated sugar trick).
02-19-2020 01:54 PM - edited 02-19-2020 02:06 PM
Yum. That looks really good. I have never heard of using butter with powdered sugar. I have used butter with brown sugar or turbinado sugar to dust the pan with. It's really good with banana nut bread.
I made pumpkin bread like that this winter season. DH took some to work. The guys asked how it was made said it was the best they ever ate.
02-20-2020 03:52 PM
I use Superfine Sugar also besides powdered.
When I do chocolate, I melt some butter. Stir in cocoa powder and use a pastry brush to coat the pan.....similar to @Nightowlz using butter and brown sugar.
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