Kitchen

[house_cat]

I made a new Bundt cake recipe yesterday. One of the women who posted a comment said that her grandmother always buttered the pan and "floured" it with powdered sugar instead of flour.  I tried it and it's amazing.  The cake came out of the pan very easily and the outside crust is delicously crispy.  

I know you can't taste the crust by looking at a photo, but I'll post it anyway.

[KingstonsMom]

@house_cat 

I beg to differ, I CAN definitely taste this cake, just by looking at the photo!

YUMMMM!!

[luvmyteddy4]

They say when you bake something like a chocolate souffle you use white sugar on the inside and around the rim. I bought some the other day and they had sugar around the rim. I think the bluejean chef uses sugar too.

[ItsME]

Sounds.... and looks....good to me.   Will you share some?

[house_cat]

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@ItsME wrote:

Sounds.... and looks....good to me.   Will you share some?

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Well, you need to hurry up... my son was home yesterday and DH's friend stopped by, so there's only half left!

[software]

For a dark cake, you can use cocoa powder.

[January121]

Thanks for the tip.... I can’t wait to try it 🥰❤️

[insomniac2]

It makes perfect sense to me! I will definitely try it.

[Hoovermom]

You are killing me with all of your baked goods .

[wagirl]

Baking bundt cakes was my jam years ago--had  many Nordic ware pans that I used and that tip about using sugar or coca powder instead of flour was something I did way back when---was delighted at how much nicer and tastier the cakes were, not to mention much better they looked---good tip!!!